Savoury muffins are a underrated snack. Often packed with vegetables and oh-so-easy to make, they’re easily transportable as ...

February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

until the muffins are coloured and firm to the touch. Allow to cool, and store in an airtight container. Preheat the oven to 180C and lightly grease 8-10 muffin cases and put in a muffin tray In a ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...

It almost put me off muffins for life. However, I have developed a really moist version, which I find very moreish. I usually prefer savoury muffins, especially with my morning coffee but Not Nana ...

Are you bored of the regular salty butter flavour? Try some of the different flavours that are easy to make at home ...