Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere ...

allowing the cheese to melt, and removing any lumps. To assemble the jars: Alternately layer the oats and the pudding. Serve warm, at room temperature, or cold - It's all good ...

Leave to soak for 15min. Rip up the 2 remaining mature Cheddar slices and dot over the pudding. Cook for about 40min or until golden and set. Serve with salad, if you like.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Though newer on the culinary scene, savoury bread puddings are ... one cup coarsely grated cave-aged Gruyíƒ ¨re cheese, both in and atop the pudding. This works well with heartier breads.