February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

While we most commonly think of muffins as a sweet food, savory muffins make a great, low-sugar food option that can be enjoyed for breakfast, lunch, or as a snack anytime of day. These savory ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

until the muffins are coloured and firm to the touch. Allow to cool, and store in an airtight container. Preheat the oven to 180C and lightly grease 8-10 muffin cases and put in a muffin tray In a ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...

It almost put me off muffins for life. However, I have developed a really moist version, which I find very moreish. I usually prefer savoury muffins, especially with my morning coffee but Not Nana ...