It’s still going strong because I knew early on that we’d get tired of maple-syrup-soaked breakfast pancakes. If this was a tradition we’d keep, the pancakes would have to be savory ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Cook the pancake about 2 minutes on each side ... On another note: you could add grated zucchini, corn, spinach, basil or any other herb to make it extra nutritious.