Here’s a delicious recipe for savory cheddar and chive scones. They’re the perfect accompaniment to so many meals. Try ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Whether you prefer yours savoury or sweet ... over the remaining grated smoked cheddar cheese. Bake in the preheated oven for 15 minutes until the scones are lightly brown and have puffed up.

I think I'd only go back to Trader Joe's for its Brie and white cheddar. Cheese is a staple in my kitchen, whether I'm throwing together a fancy board, baking savory scones, tossing a salad ...