For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Stir the salt into the caramel sauce. Butter the ramekins and ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan.

It’s so good. Check out the “flavor variation ideas” section for details on the Salted Caramel Cottage Cheese Pudding. BTW, I have one more idea of another flavor – I hope it works out!

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

Served in a mini mason jar, the confection is sprinkled with Maldon sea salt. Get a scoop of salted caramel ice cream on the side.