Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

The richness of the salted caramel enhances the caramelization of the bread -- and chocolate ice cream is a great way to amp up chocolate bread pudding. You can even get a little non-traditional ...

which makes putting together a delicious bread pudding that much easier. Vanilla and chocolate are classics, but salted caramel, cookies and cream, butter pecan, and coffee are all great choices.

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...