I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

You begin by sauteing onions, garlic, bell peppers, and artichokes in olive oil. Then, add short-grain rice and a ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Saffron and cardamom might not be the first ... Add 150ml double cream and continue cooking for about 10 minutes until the rice is soft and most of the liquid has been absorbed.