Meanwhile, prepare the other ingredients: finely chop the dark chocolate ... Drain the raisins and place them in a large bowl along with the dried figs (7), candied orange (8), and rum (9).

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Soak the raisins in the rum for 30 minutes ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want ...