Eating a little bit on your bread can't be that bad, right? Ultimately, it's a gamble. Just like eating a wild mushroom, many are fine. But some can be deadly. Mold is the same way. There are ...

Rub each piece of bread lightly with the whole garlic clove and brush with the remaining olive oil, then slice into individual servings if needed. Spoon over the mushrooms and serve.

Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary. 2. On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms ...

Pour stock into skillet and season with salt and pepper. Add the contents of skillet, mushrooms, almonds, and parsley to bread cubes. Mix lightly and spoon into two 6-c. loaf molds. Cover with foil.