This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

This banana bread is perfect on its own ... ¾ cup semi-sweet chocolate chips, rolled oats (optional) Bake: Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray with baking paper and dust generously with flour.