But you won't truly be able to enjoy this glorious cold-weather fruit if you don't know when it is ripe enough to eat in the ...

House Bill 1618 aims to designate the persimmon as Indiana’s official state fruit. Indiana currently does not have an ...

Everyone knows the persimmon, the sweet orange fruit also known as the persimmon tree. Available from October to January, ...

Give the classic tomato salsa a fruity makeover by adding diced persimmons. Simply mix them with red onion, cilantro, lime juice, and a pinch of salt for a zesty condiment. This persimmon salsa is ...

Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...

Lastly, I'd like to offer a bit of advice. If you do happen to come across a persimmon, choose a ripe one with a large calyx. The less space there is between the fruit and the calyx, the better.

They’re relatively high in vitamin C and have plenty of trace elements so they’re good for you, and when ripe they’re really tasty. In Britain, persimmons are often called sharon fruit which ...

though they can be surprisingly astringent if eaten before fully ripe (as I have been unfortunate to discover). It’s important to note that Persimmons are dioecious, meaning there are separate ...