I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust me!), but these days I use a carton of fresh mushrooms, which I sauté in butter and then add to the ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Serve the mushrooms spooned over the rice, with the spinach and parsley sprinkled on top. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of hours ahead.) About 30 minutes before serving time, reheat the mixture until it ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

Canned tuna ... to the rice when cooked together, the dish turns out tasty without the use of soup stock," said Akiko Watanabe, who oversaw the cooking aspect of the recipe. According to food ...