Coconut rice pudding is delicious on its own but you ... Either thaw or heat in the microwave before serving. • Stir ...

Properly frozen rice pudding will keep for up to three months. When you're ready to eat, simply thaw in the microwave or a pan, stirring in a little milk if necessary to bring it back to creamy ...

Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave ...