Rice pudding is the perfect comfort food to warm ... In a large bowl whisk together the eggs and sugar until smooth. Pour in the milk and whisk until combined. Add the salt, vanilla extract ...

I think Rice pudding became so common in the South because ... The vanilla custard is similar to what I pour over rhubarb ...

Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...

More options to serve with rice pudding: softly-whipped cream and soft ... Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should ...

pour the mixture into the baking dishes ... tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Stir a pinch of flaked sea salt into the rice pudding. Remove the cinnamon stick and pour the rice pudding into a warmed serving dish. Spoon the prunes and their syrup into the centre of the ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Time it so that it’s ready just in time for pudding ... Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours.