The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Over-stirring can make rice mushy, and while that wouldn't be so bad in a dish like rice pudding, it's definitely not what ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Rice pudding is a simple grain dish made by cooking ... Making your own tapioca pudding from scratch means finding tapioca ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...