I took my mom's classic recipe of milk, raisins, and cinnamon and took it up a few notches with bourbon-soaked raisins, a ...
I took my mom's classic recipe of milk, raisins, and cinnamon and took it up a few notches with bourbon-soaked raisins, a ...
4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.