Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

There's a place for cream of coconut in dessert recipes too. Rice-based desserts, like vanilla rice pudding or mango sticky rice, are great recipes for sweet cream of coconut to shine. Drizzle it ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

1 Wash the rice until the water runs clear ... Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat ...

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...