So give it a try, you're going to love it. One of the great things about rice pudding is that you can serve it hot or cold.

In its most basic form, rice pudding can be seen as a breakfast, lunch, or dinner food. Its hearty nature and sturdy form ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

(The compôte can also be made ahead and chilled.) To make the rice pudding, put the rice, 1 litre/1¾ pints of the milk and the cinnamon stick in a large non-stick saucepan and finely grate the ...

rice pudding. If you're looking to incorporate more wild rice into your diet, you can purchase it at local farmers markets, and Saskatchewan-focused stores such as SaskMade Marketplace.

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...