You are about to begin on a delightful culinary journey with my Savory Breakfast Bread Pudding. This dish is a perfect way to transform leftover bread into a hearty breakfast option that’s both ...

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere ...

or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and ...

Jump to the recipes: savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni. Chuck Hughes insists he’s no different from any ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Let's face it, the name bread ... of the pudding dish. Bake 45 to 60 minutes, until evenly puffed and coloured and set in the centre. Serve now or keep warm for up to 30 minutes. Savoury bread ...

bread pudding, croutons, French toast, and savory bread-based casseroles. These methods help reduce waste and provide tasty new meal options. Old bread is often discarded, but it can be creatively ...

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...