Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins ... smooth the surface of the cakes. Place the tins on the middle shelf ...

Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Leave to cool completely. When cold, sandwich the cakes together with the raspberry jam and sprinkle the top with a little caster sugar. Bake: My Best Ever Recipes For The Classics by Paul ...

Don’t miss out on a Victoria ... recipe is just perfect with your favourite jam and a dusting of icing sugar. Preheat the oven to 190C/170C Fan/Gas 5. Butter two 20cm/8in loose-based sandwich ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is delicious. Nigella’s recipe notes said: “This is the Victoria sponge I ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...