This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting to note how many different traditional foods there are, depending on ...

Check the Recipe Tips for instructions to cook your ... Bring the water to the boil, covering the pan loosely with a lid. Steam the pudding for 30 minutes. Check the water level, then put the ...

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 mins or until it bakes. 5. Once it's baked demould it and serve it ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...