Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

This recipe makes about 36 of these little cakes, so you either need 3 pans or you need to cook them in batches. I discuss ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Prepare the ice cream balls in advance for an impressive dinner party dessert. Place a small ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon.

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below ... add the butter and rum to the pan, whisking until the butter has melted. Remove from heat, and slowly ...