Capirotada is a traditional Mexican bread pudding often enjoyed during Lent. It’s made by layering bolillo (Mexican bread) with a syrup of piloncillo (unrefined cane sugar), cinnamon ...

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Bolillo bread is perfect for making sandwiches (tortas) and plays a crucial role in some of Mexico's most popular dishes, ...