Jiffy Corn Pudding Recipe that is a total classic! Just a few simple pantry staples, all baked together to create the Jiffy ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Preheat oven to 375 degrees. In a 9-by-11-inch oven-proof baking dish, mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand, mix together remaining ingredients.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...