Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast ... It’s the perfect Christmas breakfast and brunch recipe—assemble it the night before, refrigerate, and bake it fresh ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... shares a version of her classic recipe below. "And substitute plums ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special ... We are so happy to be able to share this recipe from our new cookbook For the ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.