Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

I dislike dried fruit, but I love bread and butter pudding. Please can you suggest an alternative pudding that will have all the sweet and slimy qualities (with a crisp top of course) but no nasty ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

In developing this hot cross buns bread pudding recipe, I realized that I haven ... for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

This recipe for sweet plantain bread pudding from developer Jessica Morone ... For the caramel sauce, you will need brown sugar, butter, heavy cream, and salt. Preheat the oven to 350°F.

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...