Butter the bread ... pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

A layer of brown sugar and butter form the base giving it just enough sweetness. If you want more, drizzle a white chocolate sauce over the top ... your bread pudding at first. This recipe ...

Butter a medium sized shallow baking dish. Cut the bread ... top and place in the oven. Bake for 25-30 minutes so that the top of the pudding is dark golden and crispy. Feast on delicious recipes ...

shallow baking dish with some of the butter ... bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe ... the custard has set and the top is golden brown. Serve with extra ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Generously butter ... bread in an oven dish in a jumbled fashion. Pour the jam liquid all over the bread. Using a slotted spoon or ladle, press the bread down to soak up all the juices. Dust the ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.