Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This is a raspberry version that I think you will adore. For this recipe, you will need 6 ramekins or pots. To make the pudding, blend the raspberries in a blender or food processor. Pass the ...

If you're still looking for a way to say, "I love you" to your sweetheart this Valentine's Day, how about cooking up a ...

Stir it into the chia pudding just before serving. Top each portion with a few whole raspberries, a sprinkle of toasted shredded coconut, and a drizzle of extra syrup.

This Bakewell pudding is the softer ... Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of the raspberries in a small bowl and scatter the crushed berries ...

Beat the cake mix, pudding mix, sour cream ... inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Grease a 20cm diameter by 11cm deep heatproof pudding basin with melted butter and spoon the jam evenly into the bottom Half fill a large pan with water, place on the heat and bring to the boil.