Want a fast and easy homemade pumpkin tiramisu recipe? With our step-by-step recipe made with ladyfingers and pumpkin puree, you’ll be able to recreate this Italian masterpiece in your own kitchen.

Add the pumpkin and mascarpone, and whip again until light, about 2 minutes on high speed. Remove the pumpkin mixture from the bowl of the machine and place in a large mixing bowl. Add the cream ...

Whisk constantly, until the mixture is boiling and thick, about 5 minutes. Whisk in the pumpkin butter and cook, whisking for 1 minute. Off the heat, whisk in the gelatin, vanilla and cinnamon.

Tiramisu may be a classic recipe, but there's no harm in switching it around a little to pack in some extra protein. We'll show you what to swap and how.