This no bake pumpkin pie is creamy and delicious for the perfect fall dessert. Rich pumpkin filling is blended with pudding and spices and added to a simple graham cracker crust. In a large bowl ...

"I love using pumpkin puree or pie filling in pasta sauces, ravioli fillings, risotto, even bread pudding or smoothies," says Alexander. Pumpkin puree is also a multi-tasker. “Pumpkin can be ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...