These delicious pumpkin cheesecake bars are the perfect fall dessert! All the taste of pumpkin pie with a delicious swirl of sweet creamy cheesecake and a buttery graham cracker crust! These are a ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

It’s already the second week in November and time to start collecting recipes to us for the upcoming holiday meals. My next column will appear the day before Thanksgiving so I decided to ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.