Pumpkin Cheesecake Bars have swirls of spiced pumpkin and cream cheese filling over a buttery graham cracker crust. This easy fall dessert is perfect for Thanksgiving and the holiday season!

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Pumpkin seeds are perfect in everything from energy bars to edamame dip ... garlic and chile to create a Yucatan-inspired spread. For dessert, try chocolate chip-pumpkin seed cake, a riff on ...

Line a 15x10x1 inch baking pan with waxed paper; grease then flour the paper and set aside. Preheat oven to 375 degrees. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 ...

These delicious pumpkin cheesecake bars are the perfect fall dessert! All the taste of pumpkin pie with a delicious swirl of sweet creamy cheesecake and a buttery graham cracker crust! These are a ...