2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

These pumpkin chocolate chip cupcakes are equal parts indulgent and cozy! They combine the best of both worlds – the warm, ...

Pumpkin Cake: In the bowl of a standing mixer ... Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.

In a medium mixing bowl, mix together the pumpkin, canola oil ... the muffin tin -- filling each space about 2/3 full. (The cupcakes will rise quite a lot, so don't over fill the cupcake cases).

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...