Pumpkin Cheesecake with a Gingersnap Crust ... Whipped cream is a classic, but you can also drizzle caramel sauce, sprinkle ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... cook until the nuts and seeds are toasted and the caramel is sticky, about 2 to 3 minutes.

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...