A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Featuring a creamy pumpkin-spiced cheesecake layer atop a buttery crust, these bars are finished with a cloud of whipped topping for a dessert that’s as delightful to look at as it is to eat.

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Line a 15x10x1 inch baking pan with waxed paper; grease then flour the paper and set aside. Preheat oven to 375 degrees. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...