Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin ...

As with anything baked make sure you let the pumpkin bread cool completely before cutting into it. If you cut into it right ...

After a few adjustments, I finally achieved a soft, moist sourdough discard pumpkin bread loaf that holds its shape ...