These sheets are brushed with either butter or ... To Cook With Honey The biggest difference between phyllo dough and puff ...

Yes, it's easier to buy puff ... dough into a rectangular block (this will make it easier to roll out later), wrap in cling film and refrigerate for 30 minutes. Place the butter between two sheets ...

In the oven, the moisture in the dough creates pockets ... chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...