Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are ... loose-bottom tart tin. Lay over one piece of filo pastry, letting it drape over the edges.

So, if you prefer savory over ... These trending tarts are simple, stunning, and so scrumptious! Thinly sliced radishes and creamy gournay-style cheese are covered in puff pastry and baked upside ...

Puff pastry is a reliable ... and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of ...

From a classic courgette tart to a tomato tarte tatin ... s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...