Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | The easiest way to cook rice and whole grains Restaurants, Food and Drink ...

Puerto Rican cuisine is a vibrant ... Serve them with a side of rice or as part of a festive spread. Tembleque is a creamy coconut pudding that’s both simple and elegant. Made with coconut ...