You are about to begin on a delightful culinary journey with my Savory Breakfast Bread Pudding. This dish is a perfect way to transform leftover bread into a hearty breakfast option that’s both ...

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere ...

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Savoury bread puddings are simple ... be and taste better if they've had time to soak overnight. To build a bread pudding, let's assume that you're starting with that partial loaf of slightly ...

Old bread can be creatively reused instead of discarded by transforming it into delicious dishes like breadcrumbs, bread pudding, croutons, French toast, and savory bread-based casseroles.

I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.