Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be ... The sweet and sour tang of the pickled beets turns your hard boiled eggs into ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

1. Preheat oven to 350 degrees. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

The pickled beetroot is delicious and pairs nicely ... All of the elements here also work well as sides, so if you make extra they will be easy to use in other ways, like sandwiches and lunchboxes.