making it perfect for high-rising biscuits and cake, but too low in gluten-forming proteins for a well-structured pie dough. Other brands, like King Arthur, use 100% hard red wheat, for a ...

Valentine’s Day is the perfect occasion to show your love through homemade treats, and what better way to do that than with a ...

But why put vodka in pie crust? Learn the secret to perfect pie crust without a food processor. The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers ...

The pie crust was thin but held together better than I expected. My pie looked almost perfect when I removed it from the oven with just a few super-small cracks. The Pillsbury crust was noticeably ...

Be sure to keep your hands and the ingredients cool. The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ...

unnerved by the potential pitfalls and the threat of soggy bottoms – but there’s nothing more satisfying than mastering those fears and turning out a perfect pie every time. ‘Short’ in ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.