This Chocolate Pecan Caramel Pastry is perfect for those times—easy to make, decadently delicious, and ideal for any special occasion. Ready to make this sweet treat? Let’s get started!

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.

Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...

1. Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small bowl until the nuts are fully coated. Lay on a baking tray lined with baking paper and bake in a ...

Place a spoon of the sheep's cheese and a spoon of cranberry sauce on top of each puff pastry square. Top with seasonal berries or red currants. To caramelise the pecans, place them in a pan in ...

Serve warm with the Chill and Pecan Baked Camembert. Twist it up - try spreading the pastry with chocolate and nut spread or peanut butter, or for something savoury Vegemite or Marmite topped with ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...