If you are looking for a delicious Italian dessert to try during Christmas, look no further than panettone. This sweet bread with a rich and buttery flavor has become a staple of Italian Christmas ...

When people tell me they don’t care for panettone, it’s usually because they paid a pretty price for a dusty imported loaf pocked with unidentified fruity rubble plucked from the walls of ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Milano is the home of panettone, the fruit-studded ... with a nutty and distinctive flavor and granular texture, it is extremely versatile and comes aged between 9 months to over 24 months.