There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

Panettone is a classic that is always present ... A crown-shaped sponge cake, decorated with candied fruit and sugar that is eaten on January 6. Its charm lies in the surprise of finding a figure ...

When people tell me they don’t care for panettone, it’s usually because they paid a pretty price for a dusty imported loaf pocked with unidentified fruity rubble plucked from the walls of ...