Pour a little of the mixture into the oven dish, then add a layer of sliced panettone. Scatter in a ... or until hot throughout. Cover the pudding with a generous layer of brown sugar and ...

Chef Vicenzo graciously shared his recipe for Panettone Bread Pudding featured in the book authored by his wife, Sheryl Ness, Love in a Tuscan Kitchen: Savoring Life Through the Romance ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Line a 1kg pudding bowl with cling wrap with enough overlapping to form a base on top. Press the slices of panettone into the mould and sprinkle over leftover 100ml of Baileys into the sponge.

and Matthew’s recipe for panettone pudding is the ideal way to use yours. Fans of bread and butter pudding will love this seasonal take, with the Italian bread submerged in a rich custard ...

A beloved Italian bread that originated in Milan, panettone is a sweet and fluffy bread that has captured the hearts of food enthusiasts worldwide with its rich history, unique flavour and ...

Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...