Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast ... (Or, if you’re making this ahead, cover and store it in the fridge overnight) Preheat oven to 350 degrees F.

Combine the sugar, vanilla, milk, and salt and pour them into your baking dish over the bread, cover them, and place them in the fridge for around eight hours, or overnight. This way when it comes ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... panettone and croissant—get the best results,” says Leith, who ...