Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 ... just in time for pudding.

With baked rice pudding, for example, you'll only need to mix everything and let the oven do the rest. If you're making rice pudding on the stovetop consider simmering the evaporated milk with ...

Set the oven to 140oc. Bring the milk and cream ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until ...

In a large pot add the milk with the bay leaves and vanilla ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Place milk, cream, apricots, orange zest, and juice, vanilla, sugar and cardamom in a pan and bring to a simmer. Add the rice and then pour into a shallow oven proof baking dish. Dot over the ...