Preheat the oven to 350 F. Grease a 9x9-inch baking ... Stir in the rice until combined. This baked rice pudding recipe has the added appeal of being flexible about the kind of rice you can ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 ... just in time for pudding.

Set the oven to 140oc ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft.

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes ... over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain ...

I love this recipe ... the rice in an even layer. Bake for 10 minutes. 3. After the initial cook, evenly arrange peas, broccoli, carrots and onions over the rice. Return the pan to the oven ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ ... ready just in time for pudding. If it has to wait in the oven for ages, it will ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.